When it concerns locating the ideal weekend brunch in Pittsburgh, locals and visitors alike are finding a surprise gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has changed the brunch scene by combining standard Southern home cooking with ingenious brunch standards, developing a dining experience that sticks out amongst Pittsburgh morning meal areas.
The weekend brunch at Walter's BBQ Southern Kitchen has swiftly end up being a Pittsburgh favorite, attracting groups from throughout the city that are eager to experience their one-of-a-kind take on brunch faves. Offered every Saturday and Sunday starting at 11 am, Walter's brunch menu includes a mouthwatering range of meals that display their signature smoked meats and Southern-inspired flavors. The restaurant's warm, inviting ambience makes it the best setup for everything from laid-back family members gatherings to celebratory brunches with buddies.
What collections Walter's BBQ Southern Kitchen brunch besides other Pittsburgh brunch dining establishments is their dedication to quality components and authentic Southern food preparation methods. Their kitchen team, led by experienced Southern food professionals, prepares each meal with thorough attention to detail, ensuring that every bite supplies the perfect equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with treatment and expertise.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their popular smoked brisket mixed with crispy potatoes, bell peppers, and onions, all topped with flawlessly poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking familiar faves and raising them with their signature BBQ spin. Other must-try products include their Southern-style Poultry and Waffles, featuring crispy deep-fried chicken atop cosy Belgian waffles, sprinkled with bourbon maple syrup, and their indulgent Drew Pork Benedict, an innovative spin on the timeless eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Toast is a decadent production made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, grilled to excellence, and covered with fresh berries, whipped cream, and warm maple syrup. It's the ideal balance of sweetness and convenience that maintains brunch enthusiasts coming back weekend after weekend.